5/17/2023 0 Comments Harvest roomI thought I would put together some thoughts on a harvest room for those that are interested. There simply isn't room or the proper equipment for doing it. And today's modern kitchen is ill equipment for canning or dehydrating a wonderful garden harvest. One room specifically designated for the preparation and storage of food.Ī harvest room was a simple necessity for yesterday's farms. The next time you visit the Chicago Southland be sure to make a stop at the Harvest Room.If you are considering building a homestead, then one of the things you need to give consideration to is a harvest room. In addition to their amazing menu Harvest Room has a great selection of wonderful hand crafted healing teas and tisanes. If your not in the mood for lunch the Harvest Room Restaurant also offers breakfast, dinner and a large bar selection. The burger is served with hand cut French fries and homemade soup of the day for a very reasonable price.īeside burgers they have a great selection of sandwiches, salads, Panini’s, and if you’re in the mood for something sweet they have a great selection of desserts. Both of these burgers just melt in your mouth and are full of flavor. The South Slider is three grass fed beef burgers topped with cheddar schmear, grilled onions on a pretzel bun. They do their own take on bruschetta using a white bean & garlic puree with an olive tapenade topped with shaved parmesan and organic extra virgin olive oil.įor lunch, my companions and I chose to try each of their burgers “The Puma” and “The South Slider.” The Puma is a single grass fed burger topped with sharp cheddar, bacon, anti-hero IPA battered onion rings (oh so good!) and chipotle cream all served on a brioche bun. They also have some wonderful Chesapeake crab cake and lamb chorizo kabobs. Using a cage free hard boiled egg wrapped in sausage and panko then fried to a beautiful golden brown and if that is not enough it is cut in half and topped with a pesto and drizzled with dijonnaise. The Scotch Eggs were so yummy, and I am not usually a fan of eggs, but these were like having breakfast on a plate. The hummus is very creamy and blends well with the eggplant, where the tzatziki offers a cool yogurt sauces that pairs well with the spicy feta. Each of the dips just made your mouth explode with flavor. The Mediterranean dips included a roasted eggplant hummus homemade tzatziki and a spicy feta served with fresh baked pita chips. I ended up trying the Mediterranean dip and Scotch Eggs, both of which were delectable. As one owner puts it “I would never feed my customers something I would not feed my own children first even if that means making a lower profit.” There were so many delicious options to choose from in starters. The owners are very open and willing to discussing their menu and their reason for choosing a farm to table format. I visited the Harvest Room the last time I was in town and met with the owners to talk about their restaurant and taste some amazing dishes off their lunch menu. They also offer an amazing children’ menu and movies nights, please check their website for information and time. Their menu offers a wide selection to meet the needs of any appetite including Vegetarian, Vegan and Gluten Free. The owners believe that it is important to know where your food comes from and letting the natural ingredients shine. This mission is not only seen in the way the dishes are prepared but also in the care and selection of ingredients. From the homemade pickles, soups and dressings to the antibiotic, hormone free pasture raised meats. Their mission is to provide customers with the highest quality food in the most pure and natural way, from scratch. Harvest Room Restaurant is one of the best kept secrets in Palos Heights, IL located in the Chicago Southland.
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